10/7/09

Photo: Lakes Region Community College (LRCC) Hospitality Club members, left to right, are Ben Solomon (Exeter), Geoff Weiler (Gilmanton), and Ashley Quint (Franklin). The Hospitality Club members are located behind the Bandstand Centennial Ceremonial Cake. The Cake was prepared by these three students for the Centennial celebration hosted by the Belmont Heritage Commission on Saturday.

"Solomon, Weiler, and Quint created the Ceremonial Cake to commemorate the Bandstand’s 100-Year Anniversary," says LRCC Culinary Arts Professor, William Walsh (Belmont-not pictured). "LRCC Culinary Arts professors are extremely impressed with the students’ ability to create such a masterpiece."

The Commemorative Cake is presently on display at LRCC’s Food for Thought Café in the historic Belmont Mill and may be viewed during hours of operation, Tuesdays, Thursdays, and Fridays, from 11:30 a.m. -1:00 p.m.