10/2/09

Food for Thought Café Reopens for Fall 2009 Semester

Food for Thought ReopensPhoto: Lakes Region Community College (LRCC) Culinary Arts student, Sam Dobbs (Hartford, VT), prepares to serve the Boursin- Stuffed Chicken with Béchamel Sauce and an order of Baked Haddock on opening day of the College’s student-run Food for Thought Café in the Belmont Mill on Tuesday. Dobbs is a second-year student who transferred from Paul Smith College, Brighton, New York, to LRCC’s Culinary Arts program of study.

"College faculty, staff, and students are excited to be opening the Food for Thought Cafe for another season," says LRCC Culinary Arts Department Coordinator, Pat Hall (Concord- not pictured). "With LRCC’s hospitality programs growing so rapidly, we have a lot of great and enthusiastic students. I look forward to educating students and customers with new classes and great food!"

Hours of operation are Tuesdays, Thursdays, and Fridays, 11:30 a.m. until 1:00 p.m. Reservations are appreciated and may be made by calling 267-1155.