1/31/09

LRCC's Food for Thought Café Opening

Photo: Lakes Region Community College (LRCC) Food for Thought Café patron, Debra McDonnell (Northwood- right), enjoys one of the last bites of her Custard Flan, a specialty of the house, that was served by LRCC Culinary Arts student, Garrett Berube (Northfield-standing). The photo was taken during opening day of the College’s student-run gourmet restaurant on Tuesday.

"Things are off to a good start," says LRCC Culinary Arts Professor, Pat Hall (Concord-not pictured), about the gourmet restaurant located in the Belmont Mill. "It is always a pleasure getting the Food for Thought Café in operation again. Students operating the restaurant, and the community at large, are always ready for the creation and intake of an outstanding luncheon!"

Hours of operation are Tuesdays, Thursdays, and Fridays, 11:30 a.m. until 1:00 p.m. Reservations are appreciated and can be made by calling 267-1155.